Sustainable and Organic Horticulture
Reducing synthetic inputs in horticultural production systems and developing new production systems are important for farm profitability and environmental health. The Department of Horticultural Science actively conducts research to reduce pesticide use in the production of fruits and vegetables and on environmentally friendly cropping systems.
http://horticulture.cfans.umn.edu/printview/Sustainable_and_Organic_Horticulture.html |
