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Sustainability and U

Table of Contents

Welcome

Leadership

Modeling

Operational Improvements

Energy Efficiency

Education and Outreach

Research

 
 

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Dining Services
Recycling

As a department, UDS works to source and implement ways to limit and properly dispose of waste in dining locations. From January – March 2007 alone, residential restaurants collected 57,000 tons of cardboard for recycling.
 
 
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