Dining Services
Locally Grown
In support of local agriculture, UDS has developed an on-going partnership with Midwest Food Alliance, an organization that provides certification of products grown with environmentally friendly and socially responsible agricultural practices. In 2007, UDS purchased 170,184 pounds of local produce, a 184 percent increase over 2006. University customers also consumed 124,146 gallons of Land-O-Lakes Milk, produced in Minnesota. |
